Take a stroll through the streets of Central Mexico and taste the boldflavors of the nation’s best street food.
Maiz, Sopes, Quesadillas, Tacos, Tortas
“Para el centro de la mesa” commonly said in a mexican dining experience, meaning for the center of the table, plates meant to be shared.
Tablas del chef: Chef’s curated shareable boards, perfect for sampling the best of Cuishe's offerings with friends and family.
Cazuelas: Cazuela, meaning fired clay cooking pot, is a traditional way of heating and serving mexican dishes straight from our oven to your table. *Served with mini tortillas.
All our "A las Brasas" dishes are prepared on our Vesuvio, a versatile charcoal oven-grill.
This equipment allows cooking at high temperatures, achieving
better flavors and finishing food while reducing cooking times and energy consumption. Vesuvio's excellent heat preservation and optimal smoke circulation enhance flavors and aromas.
Thanks to its design, cooking times and coal consumption decrease by up to 50%.
Cuishe introduces “Mexologia”, a unique way of incorporating traditional Mexican heritage and flavors into our spirits and cocktail Menu.
Mezcal based cocktails - "Para todo mal, Mezcal, y para todo bien, también" (For everything bad, Mezcal, and for everything good, as well).
Traditional Mexican tequila-based cocktails – "Si la vida te da limones, pide sal y un Tequila" (If life gives you lemons, ask for salt and a tequila).
Cantaritos is a traditional mexican cocktail from Guadalajara, Jalisco, served in clay cups of various sizes. Cantaritos are made fresh with Jose Cuervo Tequila, grapefruit soda, freshly squeezed orange, grapefruit, lime juice and a salted chili rim.
